Move over modest minibars and run-of-the-mill room service, hotel restaurants are establishing themselves as a serious asset and major draw card for visitors. We have hand-picked our top 10 hotel restaurants from around the world, which not only attract hotel guests, but a popular customer base of diners, ready for a culinary experience. Feast your eyes on these!

É by José Andrés at the Cosmopolitan,Las Vegas, USA

Situated along the famous Strip, this colourful restaurant with José Andrés’ award-winning dining concepts brings a unique culinary experience to Las Vegas.

Epicure at Le Bristol,Paris, France

This triple Michelin star French restaurant located in the gourmet capital of the world is truly outstanding. Master chef Eric Fréchon matches unusual ingredients to create unforgettable dishes.

El Motel Restaurant at Hotel Empordà,Figueres, Spain

Nestled in northern Figueres, visitors to this restaurants will be treated to traditional Catalan home cooking creations by legendary chef Jaume Subirós and his two brothers.

Felix at the Peninsula Hotel, Hong Kong, China

Serving modern European dishes made with seasonal ingredients, this restaurant also has breathtaking views of the Hong Kong’s skyline from its 28th floor location.

Blue by Eric Ripert at The Ritz-Carlton,Grand Cayman, Cayman Islands

Seafood master Eric Ripert creates wonderful dishes with organic local seafood, seasonal flavours and masterful technique in Grand Cayman’s premier restaurant.

Jean Georges at the Trump International Hotel & Tower, New York City, USA

Awarded four stars by the New York Times, this three Michelin star restaurant with spectacular views of Central Park and Columbus Circle combines influences from America, Asia and France.

La Pergola at Rome Cavalieri,Rome, Italy

Overlooking Vatican City, this award-winning restaurant offers a wide selection of traditional recipes created with Italy’s best wines, vintage balsamic vinegars and olive oils.

Al Mahara at Burj al Arab, Dubai, United Arab Emirates

Authentic Arabic cuisine is served to guests at the Al Mahara whilst they admire the sea life in the restaurant’s stunning floor-to-ceiling aquarium in the heart of the incredible Burj Al Arab hotel.

Le Marocain at La Mamounia, Marrakech, Morroco

This classic Marocain restaurant situated in the middle of Marrakech serves a variety of traditional dishes created by Rachid Agourey.

Altitude at Shangri-La Hotel, Sydney, Australia

While enjoying stunning views of Sydney’s skyline, guests can experience modern Australian dishes with European influences.